Sunday aha. I have been doing this challenge in the same manner I used to do diets … seeing how much I could get away with. The keto “aids” I touted last report have turned into a lurking snack attack. I’ve managed to barely eke under the wire on carbs so I’m still in the challenge; however “barely” is the operative word. Somehow, I forgot this was about health and turned it into a cat-and-mouse challenge of seeing how I could game the system.
In an attempt to get away from keto junk food, I bought a colorful 6-pack of Costco bell peppers. Turns out, yellow and orange peppers have twice as many carbs as green bell peppers: 8 versus 4. Red ones split the difference at 6. Guess which are my favorites?
So, as far as carbs go, 1 orange bell pepper is the same as 16 keto bombs. However, there is a 920 calorie difference! Keto isn’t about counting calories but that doesn’t mean that calories don’t count! And, while I would never eat 16 bombs (she says, wondering if …); that would be 88 grams of fat versus the sweet little pepper’s zero.
I also bought a bag of avocados and find that 1/2 is satisfying. Compared to a snack attack of parmesan cheese crips (19 = 1g of carbs, 13g protein, 10g fat for 150 calories), one-half of an avocado is 3g of carbs, 3g of protein, 15g of fat for 182 calories … plus 9g of fiber. While that makes the crisps sound like a not bad deal, they are highly processed and feel like a cheat instead of a healthy food and it’s much easier to eat crisps mindlessly.
Somewhere, I find a guiding idea:
Carbs are a limit.
Protein is a goal.
Fat is a hunger lever.
After analyzing my data for the first 17 days, it’s clear that carb intake on one day directly affects the blood glucose reading the next morning. My carb limit needs to be taken down a step if I want to get my glucose readings into the ideal zone.
Metrics: Ketosis .2; blood glucose: 8 days over 110, 3 days under 100, weight loss: 0. Energy good, sleep excellent, dreams exceptional, motivation wavering but recharged.